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The Samet Beldi is a special culinary product from northern Morocco, particularly from the Jbala region. It is also known as \"Arrope\", which means \"sweet juice\" in reference to the term used in Andalusia.
The Samet Beldi is made from the cooked juice of locally grown grapes, indicating a historical viticultural activity in the region. While it has traditionally been used in traditional medicine, its most common use nowadays is culinary, where it is used to sweeten certain gastronomic recipes, including \"Thalya\/Mrouzia\".
Therefore, Samit represents an important aspect of the culinary culture of the region, adding a sweet touch to local dishes and harkening back to a historical tradition of grape cultivation.
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Le Samet Beldi est un produit gastronomique spécial du nord du Maroc, en particulier Jbala. Il est également connu sous le nom d'arrope, ce qui signifie "jus sucré" en référence à l'appellation utilisée en Andalousie.
Le Samet Beldi est fabriqué à partir du jus cuit de raisins de la variété locale, ce qui témoigne d'une activité viticole passée dans la région. Bien qu'il ait été traditionnellement utilisé en médecine traditionnelle, son utilisation la plus courante de nos jours est culinaire, où il est utilisé pour sucrer certaines recettes gastronomiques, notamment "Thalya/Mrouzia".
Le Samite représente donc un aspect important de la culture culinaire de la région, offrant une touche sucrée aux plats locaux et faisant référence à une tradition viticole qui remonte dans le temps.
الصامت البلدي هو منتج غذائي خاص بشمال المغرب، خاصة جبالة. يُعرف أيضًا باسم "أروب"، وهو مصطلح يعني "عصير محلى" في إشارة إلى التسمية المستخدمة في الأندلس.
يتم إنتاج الصامت البلدي من عصير العنب المطهو من أصناف محلية، مما يشير إلى وجود نشاط زراعي سابق في المنطقة. على الرغم من استخدامه التقليدي في الطب الشعبي، إلا أن استخدامه الشائع في الوقت الحالي هو في المأكولات، حيث يُستخدم لتحلية بعض الوصفات الغذائية، بما في ذلك "التحلية/المروزية".
يمثل الصامت جانبًا مهمًا من ثقافة الطهي في المنطقة، حيث يضيف للمأكولات المحلية لمسة حلوة ويعود بنا إلى تقليد قديم لزراعة العنب في المنطقة.
The Samet Beldi is a special culinary product from northern Morocco, particularly from the Jbala region. It is also known as "Arrope", which means "sweet juice" in reference to the term used in Andalusia.
The Samet Beldi is made from the cooked juice of locally grown grapes, indicating a historical viticultural activity in the region. While it has traditionally been used in traditional medicine, its most common use nowadays is culinary, where it is used to sweeten certain gastronomic recipes, including "Thalya/Mrouzia".
Therefore, Samit represents an important aspect of the culinary culture of the region, adding a sweet touch to local dishes and harkening back to a historical tradition of grape cultivation.